Salon.com has one of the best stories I’ve read in awhile on the sustainability of seafood. (Actually it’s an interview with author Taras Grescoe about the new book Bottomfeeder).
With our local shrimping fleet facing a do-or-die season that begins this week, this information is timely. Salmon is a bigger no-no than I realized (unless it’s wild Alaskan), and imported shrimp is the devil.Â
